Author Notes
Mom's simple, easy recipe. —jslye10
Ingredients
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12 ounces
egg noodles
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1/4 cup
onion, chopped
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1 teaspoon
margarine
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2 tablespoons
flour
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10 3/4 ounces
cream of mushroom soup
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3/4 cup
milk
-
12 ounces
tuna, drained
-
1/8 cup
Parmesan cheese, grated
-
1/4 cup
panko bread crumbs
Directions
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Cook noodles. Drain and set aside.
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In saucepan, cook onion in margarine until tender, but not brown.
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Stir in flour, soup, and milk into saucepan.
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Cook and stir mixture until thick and bubbly.
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Carefully stir in tuna, noodles, and cheddar cheese.
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Sprinkle Parmesan cheese and bread crumbs on top.
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Bake uncovered in a 375 degree oven for 20-25 minutes.
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