Author Notes
This tart was created because of an abundance of red currants in my friend's back yard. The rhubarb and currants work together to make a tart (pun NOT intended) filling. Be aware: this tart is very juicy, so serve with a spoon and a scoop of vanilla ice cream on top! —beijinggirl
Ingredients
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your favorite pre-baked tart crust
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8 ounces
rhubarb (cut into 1/2 inch pieces)
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14 ounces
red currants
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5 tablespoons
flour
Directions
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Combine last four ingredients and fill tart crust. Bake at 350?F for 30 min.
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