5 Ingredients or Fewer

Ruby Red Currant and Rhubarb Tart

June 17, 2012
Author Notes

This tart was created because of an abundance of red currants in my friend's back yard. The rhubarb and currants work together to make a tart (pun NOT intended) filling. Be aware: this tart is very juicy, so serve with a spoon and a scoop of vanilla ice cream on top! —beijinggirl

  • Serves 12
  • your favorite pre-baked tart crust
  • 8 ounces rhubarb (cut into 1/2 inch pieces)
  • 14 ounces red currants
  • 5 tablespoons flour
In This Recipe
  1. Combine last four ingredients and fill tart crust. Bake at 350?F for 30 min.

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