5 Ingredients or Fewer

Ruby Red Currant and Rhubarb Tart

June 17, 2012
0 Ratings
  • Serves 12
Author Notes

This tart was created because of an abundance of red currants in my friend's back yard. The rhubarb and currants work together to make a tart (pun NOT intended) filling. Be aware: this tart is very juicy, so serve with a spoon and a scoop of vanilla ice cream on top! —beijinggirl

What You'll Need
  • your favorite pre-baked tart crust
  • 8 ounces rhubarb (cut into 1/2 inch pieces)
  • 14 ounces red currants
  • 5 tablespoons flour
  1. Combine last four ingredients and fill tart crust. Bake at 350?F for 30 min.

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