The 1st figs of the season are here, so we're serving them simply with semi-aged Pecorino (sheeps milk cheese) and a drizzle of honey from our neighbor. That's all there is to it!
(Makes a beautiful antipasti or dessert.) —La Tavola Marche
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Ingredients
4
figs, quartered
wedge of cheese, (we prefer pecorino - sheeps milk), sliced
drizzle of honey
Directions
Arrange figs & cheese on plate, drizzle with honey & serve!
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