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Author Notes: One of my favorite recipes from GourmetRecipe.com...it's just so unbelievably refreshing looking for a soup, that's why. :) —shynewilliams
- 250 milliliters blueberries
- 1 1/2 cups water
- 80 milliliters sugar
- 1/2 teaspoon orange zest (finely shredded)
- 2 tablespoons orange juice
- 300 milliliters buttermilk
- In a large saucepan mix berries, water, sugar, orange peel, and juice. Mix well then allow it to boil.
- Simmer it and let it cook for 20-25 minutes.
- Turn off the gas and let it cool.
- Blend this mixture until smooth paste and later add buttermilk.
- Let it chill well. You can serve it with a slice of orange or strawberry.