Berry Buttermilk Soup

By • June 21, 2012 0 Comments

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Author Notes: One of my favorite recipes from GourmetRecipe.com...it's just so unbelievably refreshing looking for a soup, that's why. :)shynewilliams

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Serves 2

  • 250 milliliters blueberries
  • 1 1/2 cups water
  • 80 milliliters sugar
  • 1/2 teaspoon orange zest (finely shredded)
  • 2 tablespoons orange juice
  • 300 milliliters buttermilk
  1. In a large saucepan mix berries, water, sugar, orange peel, and juice. Mix well then allow it to boil.
  2. Simmer it and let it cook for 20-25 minutes.
  3. Turn off the gas and let it cool.
  4. Blend this mixture until smooth paste and later add buttermilk.
  5. Let it chill well. You can serve it with a slice of orange or strawberry.

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