Capers

Putanesca Sauce

June 24, 2012
Author Notes

This is a spicy red sauce to serve with pasta from Caserta Italy. —John Johnson

  • Serves 6
Ingredients
  • 1 pound rotini
  • 3 tablespoons olive oil
  • 2 cloves chopped garlic
  • 1 can diced tomatoes
  • 1/2 cup chopped black olives
  • 2 teaspoons capers, rinsed
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon dried oregano
  • 1 pinch black pepper
  • 2 tablespoons chopped parsley
In This Recipe
Directions
  1. Cook pasta according to directions, drain.
  2. In a medium saucepan, saute garlic in oil. Stir in tomatoes and juice, olives, red pepper flakes, capers and oregano.
  3. Cook 15 minutes or until sauce thickens. Add parsley and serve over cooked pasta.

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