MUSH MUSH MUSH(hands work best) together in a large bowl. cover with a plate and then let it sit for an hour unrefrigerated.
Heat small amount of olive oil in a large frying pan until shimmering . form meat mixture into balls about 1 1/2 inches in diameter . fry in batches for about 12 minutes, carefully using a spoon to brown all the sides. Remove from heat and let them rest before eating, because you cannot help yourself, or carefully dropping into your favorite tomato sauce. Either way a healthy dose of grated parmesan makes these meatballs a family favorite.