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Ingredients
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1 pound
ground pork
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1 pound
ground lamb
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1 pound
ground beef (not too fatty)
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1/3 cup
dried currants
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1/4 cup
capers
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2
large eggs
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3/4 cup
bread crumbs (panko or unseasoned plain)
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2 tablespoons
Worcestshire
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1 tablespoon
strong mustard
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1 large
finely grated onion
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1/2 teaspoon
Chulula or Tabasco sauce
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1/3 cup
chopped flat leaf parsley
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1/2 teaspoon
salt or 1 chopped preserved lemon
Directions
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MUSH MUSH MUSH(hands work best) together in a large bowl. cover with a plate and then let it sit for an hour unrefrigerated.
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Heat small amount of olive oil in a large frying pan until shimmering . form meat mixture into balls about 1 1/2 inches in diameter . fry in batches for about 12 minutes, carefully using a spoon to brown all the sides. Remove from heat and let them rest before eating, because you cannot help yourself, or carefully dropping into your favorite tomato sauce. Either way a healthy dose of grated parmesan makes these meatballs a family favorite.
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