Author Notes
This is a refreshing, easy and minty salad that people just love. The inspiration for this is from Nahid's friend Rick who brings it to every bbq. I've added a feta and mint to his basic salad. —Judy at My Well Seasoned Life
Ingredients
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1/2
Medium seedless watermelon cut into squares
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1/2
Medium red onion sliced very thin
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1/4 pound
Hard feta crumbled
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1
Lemon zested and juiced
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1/2 cup
Mint leaves chiffonade
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1 bunch
Watercress
Directions
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Place watermelon squares, sliced onions, feta, mint and lemon zest in a medium bowl. Toss.
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Add lemon juice. Taste if you think you need more add. Add salt and pepper.
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Place a bed of watercress on a salad plate. Add a pile of watermelon salad on top.
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If you are making this in advance, do not add lemon or salt until ready to serve. These ingredients tend to leach out the water from the melon.
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