I love slow cooked pulled pork, and it's quite simple to make in a crockpot. Sometimes I make it with bottled barbeque sauce, but this recipe features a less sweet, tangier sauce based on apple cider. If you don't have hard cider on hand, use an additional 12 oz. of regular sweet cider instead. Get the recipe started in the morning and it will be ready in all its glory by the evening, though it's even better reheated on the next and subsequent days. —WinnieAb
1 1/2 cups
sweet apple cider
1 1/2 cups
hard apple cider
onions, peeled and sliced
pork shoulder, preferably organic and trimmed of fat (I find it easier to remove the layer of fat once it's cooked before you shred it, but you can remove it before you add it to the crock pot, if you like)
I grew up in a restaurant family (my parents owned the now closed Quilted Giraffe in NYC) and I've always loved to cook.
My interest in the connection between food and health led me to pursue a graduate degree in naturopathic medicine. I don't practice medicine anymore; I have a blog called Healthy Green Kitchen that I started in May of 2009 and I wrote a book called One Simple Change that will be published in January, 2014.
I live in upstate New York with my family and many pets.