Author Notes: In the interest of full disclosure, I'm stealing this recipe from Jamie Oliver. It's too good and too simple not to share. I added the coconut so that the flavor comes closer to that of a Piña Colada. —SweetArlene
cup Mint leaves
cup Shredded coconut
- Cut your pineapple into chunks. Smash the mint and sugar together in a mortar until the sugar turns green. Coat the pineapple with the mix and sprinkle the coconut on top. Serve immediately.
- This recipe was entered in the contest for Your Best Recipe with Mint