Pineapple in sugar and mint

June 30, 2012
Author Notes

In the interest of full disclosure, I'm stealing this recipe from Jamie Oliver. It's too good and too simple not to share. I added the coconut so that the flavor comes closer to that of a Piña Colada. —SweetArlene

  • Serves 4-6
  • 1 Pineapple
  • 1/3 cup Sugar
  • 1 cup Mint leaves
  • 1/4 cup Shredded coconut
In This Recipe
  1. Cut your pineapple into chunks. Smash the mint and sugar together in a mortar until the sugar turns green. Coat the pineapple with the mix and sprinkle the coconut on top. Serve immediately.
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