Pineapple in sugar and mint

June 30, 2012
0 Ratings
Author Notes

In the interest of full disclosure, I'm stealing this recipe from Jamie Oliver. It's too good and too simple not to share. I added the coconut so that the flavor comes closer to that of a Piña Colada. —SweetArlene

  • Serves 4-6
  • 1 Pineapple
  • 1/3 cup Sugar
  • 1 cup Mint leaves
  • 1/4 cup Shredded coconut
In This Recipe
  1. Cut your pineapple into chunks. Smash the mint and sugar together in a mortar until the sugar turns green. Coat the pineapple with the mix and sprinkle the coconut on top. Serve immediately.
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