Mint and Melon Cheesecake

Directions

1. Biscuits: Triturate biscuits. Add brown sugar, butter and canella. Put the pudding in 4 glasses and put its in the fridge for 10 min.
2. Cheese: Mix cheese with 150gr of sugar, lemon juice and minced mint. Add whipped cream. Put the puddig in the glasses. Put in the fridge for 1h.
3. Melon: Beat melon with 100gr of sugar. Put the isinglass in cold water for 10 min. Filter melon juice in a kettle. Warm up it and add drain isinglass. Let cool it and add it on the glasses. Serv cheesecake very cold with mint foils and melon. Keen appetite!!!! :-)