Nothing says summer like a barbecue on a hot summer night! Fragrant rosemary skewers packed with filets of steak wrapped in thinly sliced pancetta and fresh sausages grilled over an open fire...my oh my! This is a barbecue Italian-style with spiedini or skewers with anything from fish to meat and/or vegetables. Tonight at the farmhouse it's grilled meat spiedini all the way, with grilled polenta & a garden salad.
On those balmy nights when barbecuing is best, I love it because you're outside standing by the grill and not instead sweating over a hot stove! —La Tavola Marche
Meat: steak wrapped with pancetta (or bacon) , sausages on skewers, you can substitute pork, lamb, shrimp - any cut of your choice for grilling.
coarse sea salt
herbs of your choice (sage compliments pork, veal & sausage nicely)
skewers: rosemary branches, long woody pieces, if you can’t find that use wooden or stainless steel sticks