Ingredients
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1
jalapeno
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1/3 cup
agave nectar
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2 cups
tequila
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1.5 cups
orange juice
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1.5 cups
fresh-squeezed lime juice
Directions
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Slice off the top of the jalapeno pepper, then cut the pepper in half lengthwise. Remove the seeds and cut the pepper into half-inch pieces. Add the peppers and agave syrup to a pitcher and muddle together with a wooden spoon. Stir in tequila, orange juice, and lime juice. Refrigerate and serve over plenty of ice.
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