Author Notes
The combination of honey, mint and lime is the best way I know to brighten up an early- or late-season melon. Use a mild honey such as orange blossom. —Lucy Mercer
Ingredients
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3 cups
cantaloupe cubes
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1/2
lime, juiced
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2 tablespoons
honey
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1 teaspoon
minced mint
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1 pinch
salt
Directions
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Place cantaloupe in bowl. In a measuring cup, whisk together lime juice, honey and pinch salt. Pour dressing over melon, then sprinkle with mint. Stir together and serve.
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