Cantaloupe with honey, mint & lime

July 3, 2012

Author Notes:

The combination of honey, mint and lime is the best way I know to brighten up an early- or late-season melon. Use a mild honey such as orange blossom.

Lucy Mercer

Serves: 2


  • 3 cups cantaloupe cubes
  • 1/2 lime, juiced
  • 2 tablespoons honey
  • 1 teaspoon minced mint
  • 1 pinch salt
In This Recipe


  1. Place cantaloupe in bowl. In a measuring cup, whisk together lime juice, honey and pinch salt. Pour dressing over melon, then sprinkle with mint. Stir together and serve.

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