Skip to main content

Join The Table to earn rewards.

Already a member?

5 Ingredients or Fewer

Cantaloupe with honey, mint & lime

July  3, 2012
5 5 out of 5 stars /
1 Ratings5 total ratings /
  • Serves 2
Author Notes

The combination of honey, mint and lime is the best way I know to brighten up an early- or late-season melon. Use a mild honey such as orange blossom. —Lucy Mercer

What You'll Need
Ingredients
  • 3 cups cantaloupe cubes
  • 1/2 lime, juiced
  • 2 tablespoons honey
  • 1 teaspoon minced mint
  • 1 pinch salt
Directions
  1. Place cantaloupe in bowl. In a measuring cup, whisk together lime juice, honey and pinch salt. Pour dressing over melon, then sprinkle with mint. Stir together and serve.
Contest Entries

See what other Food52ers are saying.

I write about gardening and cooking. Garden to Table is my jam. And jam is my jam, too.

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.