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Author Notes: The combination of honey, mint and lime is the best way I know to brighten up an early- or late-season melon. Use a mild honey such as orange blossom. —Lucy Mercer
cups cantaloupe cubes
teaspoon minced mint
- Place cantaloupe in bowl. In a measuring cup, whisk together lime juice, honey and pinch salt. Pour dressing over melon, then sprinkle with mint. Stir together and serve.
- This recipe was entered in the contest for Your Best Recipe with Mint