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Author Notes: Sweet, lemony, minty iced sun tea —Deb Jordan
Makes 2 quarts
- 10 Green tea bags
- 1 cup sugar or sweetner of your choice
- 1 lemon squeezed
- 4-5 mint leaves
- place mint, along with teabags into a sun tea pitcher fill with water, let steep in the sun for 3-5 hrs. Squeeze lemon into tea, then add the sugar sweetner and stir to combine.ENJOY!
More Great Recipes: Booze-Free Drinks