Author Notes: This simple yet sophisticated salad relies on summer staples - watermelon, heirloom tomatoes and mint. It makes a great starter or refreshing side dish for grilled meats. —getyouryummyback
cups cubed watermelon, seeds removed
cups yellow heirloom tomatoes, chopped
teaspoon sea salt
tablespoons chopped mint
cup crumbled feta cheese
cup sliced almonds, toasted
- Heat the oven to 350 degrees.
- Mix the watermelon and tomato chunks in a bowl and sprinkle with sea salt. Gently mix to combine. Set aside for 15 minutes.
- Toast the sliced almonds by placing them on a baking sheet in the oven for 8-10 minutes or until golden. Remove and set aside to cool.
- Combine the feta cheese and mint with the watermelon mixture. Sprinkle with the toasted almonds and serve immediately.
- This recipe was entered in the contest for Your Best Recipe with Mint