Author Notes
This is from Robbie's Recipe Collection (http://recipes.robbiehaf.com) and in its original form. You can make this in half the time it takes to schlep to your local pizzeria AND it's crispy. —Africancook
Ingredients
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25 ounces
pack active dry yeast
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1/4 teaspoon
granulated sugar
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3/4 cup
water at 110 degrees F
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1.75 cups
all purpose flour
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1/2 tablespoon
salt
Directions
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Dissolve yeast and sugar in water, allow to rest for 8 minutes.
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In a separate bowl combine flour and salt.
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Pour yeast mixture over flour mixture and combine well with a heavy spoon.
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Turn dough on to a floured surface and knead for 2 minutes.
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Working from edges to centre, press dough into a 12-inch circle.
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Place dough on lightly greased pizza pan and stretch dough to edges.
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Spread sauce of choice over crust and top with cheese and other desired items.
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Bake in a 500 F oven for 8 - 12 minutes or until edges are golden.
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