The best chicken salad ever.

By Alexandra Shytsman
July 10, 2012
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Author Notes: No great story here - just a fortunate experiment
Alexandra Shytsman

Serves: 4

  • 1 large boiled chicken breast
  • 1/2 cup finely chopped apple (like Gala or Pink Lady)
  • 1 tablespoon lemon juice
  • 1 tablespoon finely diced white onion
  • 3/4 teaspoon yellow curry powder
  • 3 tablespoons mayonnaise
  • 1 tablespoon chopped cilantro, for garnish
  • Salt and freshly ground black pepper to taste
  1. In a small bowl, toss apples in lemon juice.
  2. In a larger bowl, combine chicken, onion, curry, mayo and apples. Stir to combine and season with salt and pepper.
  3. Serve with toast, in a sandwich/wrap, or refrigerate in airtight container for up to three days.

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