Author Notes
This was based off of a deli chicken salad sandwich I had once. I loved it so I tried to recreate it, and then decided I liked this version better. I've also made this with turkey, which was great, and I bet it would also work with potatoes (though the fruit and nuts here are catered to chicken so might need to be adjusted). As usual, all measurements are approximate. —LucyS
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Ingredients
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2 cups
cooked chicken or turkey, shredded or cut into 1/2" dice
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1/2
yellow onion or one whole shallot, diced
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about 1 cups
chopped celery (I like it fairly fine, so I cut each rib in half lengthwise before dicing)
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3/4 cup
dried cranberries
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3/4 cup
slivered almonds
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3 tablespoons
Dijon mustard
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1/2 to 1 cups
Mayonnaise (to taste, but enough to bind)
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salt and pepper
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1
apple, cut into about 1/4" cubes
Directions
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Combine all ingredients together and mix to bind. Add salt and pepper, and more mayonnaise or mustard, to taste.
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