We love the fact that this dressing can be made in just a few minutes and also contains a couple of surprises: the additions of both golden (or white) balsamic vinegar and Worcestershire sauce. (Why didn't we think of that last one?) But what thrills us the most is Leslie's suggestion to just throw everything in a jar and shake. It's an easy way to emulsify the ingredients, and storing leftovers is a snap. We added 1/4 teaspoon of Worcestershire, as the "drops" from our bottle seemed quite small. The dressing benefits from some sitting time, which simultaneously intensifies and rounds out the flavors. - A&M —The Editors
See what other Food52ers are saying.