Cilantro
Veggie Lettuce Wraps
- Serves 6 wraps
Author Notes
In my blog (http://naturehealthandyoga.blogspot.com )I am suggesting that we are better off by NOT decrease the alkaline properties of vegetables by cooking them. With that, Increase the intake of mineral-rich foods.
While I do not completely disregard the cooking of the vegetables due to the fact that it helps to soften the food, which makes it easier to digest, I stay behind the fact that the raw veggies fall into the class of alkaline food. And I believe the alkaline diet leads to a healthier digestive system. Increasing the intake of alkaline foods has helped me, so I hope you see the same good results. Please check out teh article : http://naturehealthandyoga.blogspot.com/2012/06/body-ph-acidic-and-alkaline-foods.html
Also: Mineralization is one of the most important nutritional elements to naturally achieved healthy, glowing skin, strong nails, shiny hair and bright eyes. I have already talked about the mineral deficiency of our foods (mainly due to modern agricultural practices. ) You can see the article on this subject published on here: http://naturehealthandyoga.blogspot.com/2012/06/external-beauty-as-bonus.html
Veggie Lettuce Wraps:
Ingredients:
2 med tomatoes
2 avocados
1 /2 large sweet onion
2 tbsp crushed raw pumpkin seeds
1 cup of shopped parsley
Hand full of sprouts (your choice)
2 tbsp of lemon juice
1 tbsp of raisins
Sea salt and pepper to taste
2 heads of long romaine lettuce
Directions: Chop all vegetables by the romaine lettuce and mix it in a bowl. Prepare lettuce leaves by separating them into singles. Wrap a hipping tbsp of veggie mix into the lettuce leaves. “Secure” the lettuce leaf by a tooth pick . Top the wraps with the Red Pepper and Cilantro Dressing:
Red Pepper and Cilantro Salad Dressing:
1 Red Pepper
1 cup of chopped cilantro
1 tomato
2 garlic cloves
2 tbsp of lemon juice, 1 tbsp of water
Salt and pepper to taste
1 tbsp raw apple cider vinegar
Directions: blend all ingredients until smooth. Good for 2 days in the refrigerator.
—YogaBuddiesClub
Ingredients
- Wraps
-
2
avocados
-
1/2
large sweet onion
-
2
med size tomatos
-
2 tablespoons
crushed raw pumpkin seeds
-
1 cup
copped parsley
-
2 tablespoons
lemon juice
-
1 tablespoon
raisins
-
1
handfull of sprouts
- Dressing
-
1
large red papper
-
1 cup
chopped cilantro
-
1
large tomato
-
2
garlic cloves
-
1 tablespoon
filtered water
-
1 tablespoon
raw cider apple vinegar
Directions
- Directions: Chop all vegetables by the romaine lettuce and mix it in a bowl. Prepare lettuce leaves by separating them into singles. Wrap a hipping tbsp of veggie mix into the lettuce leaves. “Secure” the lettuce leaf by a tooth pick . Top the wraps with the Red Pepper and Cilantro Dressing
- Directions: blend all ingredients until smooth. Good for 2 days in the refrigerator.
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