Mango Yogurt & Granola

July 15, 2012
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Author Notes: I think I was dreaming about this recipe last night. I woke up, went straight to the kitchen and instead of making coffee, I started grabbing ingredients from the pantry to make

Serves: 2

Mango Yogurt:

  • 2 cups plain non-fat yogurt
  • 1 1/2 cups chopped sweet mangoes (I used Champagne mangoes. If you use mangoes that have a lot of fiber, you might have to puree the mangoes first and strain the pulp.)
  • 1 tablespoon honey
  1. In a blender, mix the yogurt, mangoes and honey.
  2. Serve with granola and your choice of fruit.


  • 1 cup old-fashioned rolled oats
  • 1/3 cup slivered almonds
  • 1 tablespoon chopped walnuts
  • 1 tablespoon chopped dried figs
  • 2 tablespoons flaxseed meal
  • 1/4 teaspoon ground cardamom
  • 1/2 cup agave nectar
  • pinches salt
  1. Pre-heat the oven to 325 F.
  2. Mix the dry ingredients in a bowl.
  3. Add agave nectar and mix well.
  4. Line a cookie sheet or a sheet pan with parchment paper and pour the mixture on the pan.
  5. Bake for about 10 minutes, stir the mixture and bake for another 10-15 minutes until it turns golden brown.
  6. Let it cool.

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