5 Ingredients or Fewer

Mango Yogurt & Granola

July 15, 2012
4 Ratings
Photo by James Ransom
  • Serves 2
Author Notes

I think I was dreaming about this recipe last night. I woke up, went straight to the kitchen and instead of making coffee, I started grabbing ingredients from the pantry to make granola. —themessimake.com

What You'll Need
  • Mango Yogurt:
  • 2 cups plain non-fat yogurt
  • 1 1/2 cups chopped sweet mangoes (I used Champagne mangoes. If you use mangoes that have a lot of fiber, you might have to puree the mangoes first and strain the pulp.)
  • 1 tablespoon honey
  • Granola
  • 1 cup old-fashioned rolled oats
  • 1/3 cup slivered almonds
  • 1 tablespoon chopped walnuts
  • 1 tablespoon chopped dried figs
  • 2 tablespoons flaxseed meal
  • 1/4 teaspoon ground cardamom
  • 1/2 cup agave nectar
  • Pinch salt
  1. Mango Yogurt:
  2. In a blender, mix the yogurt, mangoes and honey.
  3. Serve with granola and your choice of fruit.
  1. Granola
  2. Pre-heat the oven to 325 F.
  3. Mix the dry ingredients in a bowl.
  4. Add agave nectar and mix well.
  5. Line a cookie sheet or a sheet pan with parchment paper and pour the mixture on the pan.
  6. Bake for about 10 minutes, stir the mixture and bake for another 10-15 minutes until it turns golden brown.
  7. Let it cool.

See what other Food52ers are saying.

  • themessimake.com
  • Ceege

2 Reviews

Ceege April 24, 2013
Can the granola recipe be doubled in order to have some left over for another day. The mango yogurt would be easy enough to make fresh as needed. Thanks
themessimake.com July 4, 2013
Absolutely! I recently made a double batch and stored it in an airtight glass jar. Good luck!