5 Ingredients or Fewer

Mango Yogurt & Granola

July 15, 2012
Photo by James Ransom
Author Notes

I think I was dreaming about this recipe last night. I woke up, went straight to the kitchen and instead of making coffee, I started grabbing ingredients from the pantry to make granola. —themessimake.com

  • Serves 2
  • Mango Yogurt:
  • 2 cups plain non-fat yogurt
  • 1 1/2 cups chopped sweet mangoes (I used Champagne mangoes. If you use mangoes that have a lot of fiber, you might have to puree the mangoes first and strain the pulp.)
  • 1 tablespoon honey
  • Granola
  • 1 cup old-fashioned rolled oats
  • 1/3 cup slivered almonds
  • 1 tablespoon chopped walnuts
  • 1 tablespoon chopped dried figs
  • 2 tablespoons flaxseed meal
  • 1/4 teaspoon ground cardamom
  • 1/2 cup agave nectar
  • Pinch salt
In This Recipe
  1. Mango Yogurt:
  2. In a blender, mix the yogurt, mangoes and honey.
  3. Serve with granola and your choice of fruit.
  1. Granola
  2. Pre-heat the oven to 325 F.
  3. Mix the dry ingredients in a bowl.
  4. Add agave nectar and mix well.
  5. Line a cookie sheet or a sheet pan with parchment paper and pour the mixture on the pan.
  6. Bake for about 10 minutes, stir the mixture and bake for another 10-15 minutes until it turns golden brown.
  7. Let it cool.

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