Mango Yogurt & Granola


Author Notes: I think I was dreaming about this recipe last night. I woke up, went straight to the kitchen and instead of making coffee, I started grabbing ingredients from the pantry to make granola.themessimake.com

Serves: 2

Ingredients

Mango Yogurt:

  • 2 cups plain non-fat yogurt
  • 1 1/2 cups chopped sweet mangoes (I used Champagne mangoes. If you use mangoes that have a lot of fiber, you might have to puree the mangoes first and strain the pulp.)
  • 1 tablespoon honey

Granola

  • 1 cup old-fashioned rolled oats
  • 1/3 cup slivered almonds
  • 1 tablespoon chopped walnuts
  • 1 tablespoon chopped dried figs
  • 2 tablespoons flaxseed meal
  • 1/4 teaspoon ground cardamom
  • 1/2 cup agave nectar
  • Pinch salt
In This Recipe

Directions

Mango Yogurt:

  1. In a blender, mix the yogurt, mangoes and honey.
  2. Serve with granola and your choice of fruit.

Granola

  1. Pre-heat the oven to 325 F.
  2. Mix the dry ingredients in a bowl.
  3. Add agave nectar and mix well.
  4. Line a cookie sheet or a sheet pan with parchment paper and pour the mixture on the pan.
  5. Bake for about 10 minutes, stir the mixture and bake for another 10-15 minutes until it turns golden brown.
  6. Let it cool.

More Great Recipes:
Ice Cream/Frozen Desserts|Mango|Yogurt|Honey|Granola|Sheet Pan|Make Ahead|5 Ingredients or Fewer|Serves a Crowd|Fourth of July|Easter|Father's Day