Author Notes
This is the perfect solution to summer. Rich fudge pops, only 4 ingredients, no guar gum or scary stuff that comes from the fudge pops in the store.
http://obcookie.blogspot.com/2012/07/easy-as-fudge-four-ingredient-fudge.html —OB Cookie
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Ingredients
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4 ounces
high quality dark chocolate, I like Callebaut
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12 ounces
can fat free evaporated milk
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2 tablespoons
brown sugar
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1 teaspoon
vanilla extract
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popsicle molds
Directions
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Cut the chocolate into fine shards or small pieces.
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Over a simmering pot of water on medium heat, place a well fitting bowl with the milk and chocolate.
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Whisk continuously until the chocolate is completely melted and the mixture is smooth
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Whisk in the sugar and the vanilla and pour the mixture into your popsicle molds and freeze until hard, about 4 hours or more. To dislodge run under warm water for a few seconds.
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