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Author Notes: Its skewered shrimp. Then bbq'd and plated up by spearing the skewers in to a half melon placed face down on a plate. A mango tomatillo salsa sits on the side
pounds Med shrimp peeled and deviened
- Marinate shrimp in a mix of any 3 citrus juices you like. Add 3 tbl spoons of orange flavor oil to the citrus marinade. Add 1/4 tsp of red pepper flakes to the marinate
- Bbq the shrimp - 4 to a skewer. Cut a small Mellon in half and hollow it out Mince the melon and mix it with 2 minced jalapeños and 1 tbl spoon honey plus 1/4 cup minced cilantro and red onion. Add salt n pepper to taste
- Take the BBQ shrimp and stick the skewers in to the upside down melon and plate it up with the spicy melon salsa on the plate to serve
- Serve with rice of choice and a cooling salad