Author Notes
This marinade can be used for a variety of meats, but I created it one night to use for grilling tenderloin shish kabobs, but it would also be great for tender meats left as whole steaks. The marinade provides, a semi-sweet, savory flavor with hint of red chili spice from the hot sauce. With that said, if you are looking for an easy, home-prepared marinade that penetrates the meat very quickly, yet provides a unique flavor that would appeal to those with eclectic, discerning palates, this may be a good choice. —SJR
Ingredients
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1 pound
Beef Tenderloin Steaks, cut into 1/2 inch chunks
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1/4 cup
Soy Sauce
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1/4 cup
Frank's Hot Sauce (no substitute)
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1/4 cup
Chili Sauce or Ketchup
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3 tablespoons
Worcestershire Sauce
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2 tablespoons
Lemon Juice
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4 tablespoons
White Sugar
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Dash
Sea Salt
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Dash
Cracked Pepper
Directions
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Place meat in a zip-lock bag. Combine marinade ingredients in a bowl; whisk together till smooth. Add to the zip-lock bag & twist the bag down until the open/unused space is removed from the bag & the meat is completely immersed. Place a clothespin, tie, etc. to clamp the bag.
Refrigerate for 20-30 minutes (no longer). Remove meat & grill as desired.
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