Grilled Beef Tenderloin Marinade

July 30, 2012
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Grilled Beef Tenderloin Marinade

Author Notes: This marinade can be used for a variety of meats, but I created it one night to use for grilling tenderloin shish kabobs, but it would also be great for tender meats left as whole steaks. The marinade provides, a semi-sweet, savory flavor with hint of red chili spice from the hot sauce. With that said, if you are looking for an easy, home-prepared marinade that penetrates the meat very quickly, yet provides a unique flavor that would appeal to those with eclectic, discerning palates, this may be a good choice.SJR

Serves: 2

  • 1 pound Beef Tenderloin Steaks, cut into 1/2 inch chunks
  • 1/4 cup Soy Sauce
  • 1/4 cup Frank's Hot Sauce (no substitute)
  • 1/4 cup Chili Sauce or Ketchup
  • 3 tablespoons Worcestershire Sauce
  • 2 tablespoons Lemon Juice
  • 4 tablespoons White Sugar
  • dashes Sea Salt
  • dashes Cracked Pepper
  1. Place meat in a zip-lock bag. Combine marinade ingredients in a bowl; whisk together till smooth. Add to the zip-lock bag & twist the bag down until the open/unused space is removed from the bag & the meat is completely immersed. Place a clothespin, tie, etc. to clamp the bag. Refrigerate for 20-30 minutes (no longer). Remove meat & grill as desired.

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