This marinade can be used for a variety of meats, but I created it one night to use for grilling tenderloin shish kabobs, but it would also be great for tender meats left as whole steaks. The marinade provides, a semi-sweet, savory flavor with hint of red chili spice from the hot sauce. With that said, if you are looking for an easy, home-prepared marinade that penetrates the meat very quickly, yet provides a unique flavor that would appeal to those with eclectic, discerning palates, this may be a good choice. —SJR
Beef Tenderloin Steaks, cut into 1/2 inch chunks
Frank's Hot Sauce (no substitute)
Chili Sauce or Ketchup
In This Recipe
Place meat in a zip-lock bag. Combine marinade ingredients in a bowl; whisk together till smooth. Add to the zip-lock bag & twist the bag down until the open/unused space is removed from the bag & the meat is completely immersed. Place a clothespin, tie, etc. to clamp the bag.
Refrigerate for 20-30 minutes (no longer). Remove meat & grill as desired.