Author Notes
This recipe pairs delicious summer zucchini, prepared crescent rolls, and homemade ricotta to attain a delicious appetizer that takes about an hour to whip up and is sure to impress. —kitchenwlittleb
Ingredients
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1 cup
ricotta, fresh made or store bought
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1/2 cup
thinly sliced zucchini
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1 packet
crescent rolls mix
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4 tablespoons
honey
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1 tablespoon
ground black pepper
Directions
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Prepare the ricotta. You can prepare the recipe a recipe for ricotta or just buy some ricotta. Yum ricotta.
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Take the crescent roll dough and form 2" rounds and press about 5 slices of zucchini into the crescent dough. Bake for 25 minutes and remove.
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Add a dollop of ricotta into to center of the rounds. Cook for another 15 minutes,
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Drizzle with honey and crack some fresh black pepper on top and enjoy!
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