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Author Notes: This recipe pairs delicious summer zucchini, prepared crescent rolls, and homemade ricotta to attain a delicious appetizer that takes about an hour to whip up and is sure to impress. —kitchenwlittleb
cup ricotta, fresh made or store bought
cup thinly sliced zucchini
packet crescent rolls mix
tablespoon ground black pepper
- Prepare the ricotta. You can prepare the recipe a recipe for ricotta or just buy some ricotta. Yum ricotta.
- Take the crescent roll dough and form 2" rounds and press about 5 slices of zucchini into the crescent dough. Bake for 25 minutes and remove.
- Add a dollop of ricotta into to center of the rounds. Cook for another 15 minutes,
- Drizzle with honey and crack some fresh black pepper on top and enjoy!