Author Notes
This recipe pairs delicious summer zucchini, prepared crescent rolls, and homemade ricotta to attain a delicious appetizer that takes about an hour to whip up and is sure to impress. —kitchenwlittleb
Continue After Advertisement
Ingredients
-
1 cup
ricotta, fresh made or store bought
-
1/2 cup
thinly sliced zucchini
-
1 packet
crescent rolls mix
-
4 tablespoons
honey
-
1 tablespoon
ground black pepper
Directions
-
Prepare the ricotta. You can prepare the recipe a recipe for ricotta or just buy some ricotta. Yum ricotta.
-
Take the crescent roll dough and form 2" rounds and press about 5 slices of zucchini into the crescent dough. Bake for 25 minutes and remove.
-
Add a dollop of ricotta into to center of the rounds. Cook for another 15 minutes,
-
Drizzle with honey and crack some fresh black pepper on top and enjoy!
See what other Food52ers are saying.