This is the easiest tastiest marinade and sauce for absolutely any protein... It has been fabulous on a whole grilled salmon and also on lamb or steak, not to mention chicken. Grilled vegetables would work perfectly as well! A great addition to any table. —sbweaver
4 or 5
Ginger, One large knob
Garlic, Can use as much as you like, but make sure ginger is at least three times amount of garlic
Can use vegetable oil, I prefer olive oil. Make sure it is not a strong one.
A very large pour, maybe half a bottle of light soy to taste