Author Notes
This is the easiest tastiest marinade and sauce for absolutely any protein... It has been fabulous on a whole grilled salmon and also on lamb or steak, not to mention chicken. Grilled vegetables would work perfectly as well! A great addition to any table. —sbweaver
Ingredients
-
1
Ginger, One large knob
-
Tablespoon
Garlic, Can use as much as you like, but make sure ginger is at least three times amount of garlic
-
Can use vegetable oil, I prefer olive oil. Make sure it is not a strong one.
-
A very large pour, maybe half a bottle of light soy to taste
-
1
Juice of one full lime
-
1/4
Lemon Zest
Directions
-
Grate a large knob of ginger into a bowl.
-
Follow with garlic (one or two cloves).
-
Juice one lime and zest a bit of a lemon into another bowl.
-
Add soy sauce until taste is salty but still tangy.
-
Fry ginger and garlic on a medium saucepan with a small amount of oil until about to turn brown.
-
Add soy sauce and lime mixture.
-
Reduce for around 3 minutes on a high heat. Add about a half a cup of oil.
-
Add chilli flakes to taste. Season to taste.
See what other Food52ers are saying.