Author Notes
This is the easiest tastiest marinade and sauce for absolutely any protein... It has been fabulous on a whole grilled salmon and also on lamb or steak, not to mention chicken. Grilled vegetables would work perfectly as well! A great addition to any table. —sbweaver
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Ingredients
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1
Ginger, One large knob
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Tablespoon
Garlic, Can use as much as you like, but make sure ginger is at least three times amount of garlic
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Can use vegetable oil, I prefer olive oil. Make sure it is not a strong one.
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A very large pour, maybe half a bottle of light soy to taste
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1
Juice of one full lime
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1/4
Lemon Zest
Directions
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Grate a large knob of ginger into a bowl.
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Follow with garlic (one or two cloves).
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Juice one lime and zest a bit of a lemon into another bowl.
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Add soy sauce until taste is salty but still tangy.
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Fry ginger and garlic on a medium saucepan with a small amount of oil until about to turn brown.
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Add soy sauce and lime mixture.
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Reduce for around 3 minutes on a high heat. Add about a half a cup of oil.
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Add chilli flakes to taste. Season to taste.
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