High Noon Tea

By • August 7, 2012 0 Comments

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Makes 1

  • 2 ounces Reposado Tequila
  • 2 dashes Hella Bitter Citrus
  • 1.5 ounces Mild Black Tea
  • .5 ounces Green Chartreuse
  • .5 ounces Fresh Lime
  • .5 ounces simple syrup
  1. Stirred tequila, tea, chartreuse, lime, and simple syrup in an iced highball.
  2. Add Hella Bitter. Garnish with a lemon wheel.

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