Rosemary Salmon

August  8, 2012
0 Ratings
  • Serves 4
Author Notes

This is one of the very first recipes I came up with and it's remained virtually unchanged since high school. I will dare to say my very first recipe was in elementary school, it was Orange Crush with Strawberry Quick, which could easily win 'your grossest concoction ever' contest. I promise this tastes A LOT better; I have managed to cook it regularly for over 20 years. —Summer of Eggplant

What You'll Need
  • 1.5 pounds salmon fillet
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard (I use Grey Poupon)
  • 2-3 garlic cloves, sliced
  • 1.5 tablespoons rosemary, chopped
  • 2 teaspoons dark brown sugar
  • juice of 1/2 a lemon
  1. Whisk together the last 7 ingredients, pour in to a ziploc bag and add the salmon. Marinate 15 minutes - 1 hour. Preheat the oven to 320.
  2. Remove the salmon from the marinade and place on a baking sheet. Bake for 20 minutes at 320 then turn on the broiler and broil for 2 minutes.
Contest Entries

See what other Food52ers are saying.

  • gingerroot
  • EmilyC

3 Reviews

gingerroot August 14, 2012
I'm intrigued! Love your flavor combination and hope to try it soon.
gingerroot August 21, 2012
Made this for supper last night and it is delicious! Love how I had everything for the marinade on hand and it is a snap to make. Will definitely be going into our regular salmon rotation. Thanks for the recipe!
EmilyC August 12, 2012
Wow, I'm super impressed that you created this as a teenager! Sounds delicious! Guessing we won't be seeing your orange crush recipe! : )