This is one of the very first recipes I came up with and it's remained virtually unchanged since high school. I will dare to say my very first recipe was in elementary school, it was Orange Crush with Strawberry Quick, which could easily win 'your grossest concoction ever' contest. I promise this tastes A LOT better; I have managed to cook it regularly for over 20 years. —Summer of Eggplant
What You'll Need
low sodium soy sauce
Dijon mustard (I use Grey Poupon)
garlic cloves, sliced
dark brown sugar
juice of 1/2 a lemon
Whisk together the last 7 ingredients, pour in to a ziploc bag and add the salmon. Marinate 15 minutes - 1 hour. Preheat the oven to 320.
Remove the salmon from the marinade and place on a baking sheet. Bake for 20 minutes at 320 then turn on the broiler and broil for 2 minutes.