Rosemary Salmon


Author Notes: This is one of the very first recipes I came up with and it's remained virtually unchanged since high school. I will dare to say my very first recipe was in elementary school, it was Orange Crush with Strawberry Quick, which could easily win 'your grossest concoction ever' contest. I promise this tastes A LOT better; I have managed to cook it regularly for over 20 years.Summer of Eggplant

Serves: 4

Ingredients

  • 1.5 pounds salmon fillet
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard (I use Grey Poupon)
  • 2-3 garlic cloves, sliced
  • 1.5 tablespoons rosemary, chopped
  • 2 teaspoons dark brown sugar
  • juice of 1/2 a lemon
In This Recipe

Directions

  1. Whisk together the last 7 ingredients, pour in to a ziploc bag and add the salmon. Marinate 15 minutes - 1 hour. Preheat the oven to 320.
  2. Remove the salmon from the marinade and place on a baking sheet. Bake for 20 minutes at 320 then turn on the broiler and broil for 2 minutes.

More Great Recipes:
American|Rosemary|Salmon|Seafood|Spring|Entree