Easy Rapsberry  tarts.

By Rita Bunny
August 9, 2012
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Author Notes: Usually tarts are baked, and I try to avoid outside "snack" food because it's usually HighFructoseCornSryupGivingEveryoneCancerAndDiabetes thing. So I found a cheaper, easier, and healthier way to have a snack in between my long day of classes. Rita Bunny

Makes: 3

  • 1 cup cottage cheese (cold or warmed)
  • 1 cup rapsberries
  • 2 pieces wheat flatbread
  1. Using a circle cookie cutter, cut 3 circles in the flat bread.
  2. Toast each circle flat bread in a oven toaster or the bottom of a conventional stove. I would not suggest to use a toaster because flat bread is flat, and it would simply crumble apart.
  3. Fill each circle cut flat bread with cottage cheese.
  4. Top the cottage cheese with 4 to 5 raspberries on each flatbread.
  5. You do not have to use flatbread. Unsalted or Salted crackers can be called for this simple recipe.

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