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Makes 1 cup
- 1/3 cup Parmesan cheese, finely chopped
- 1/3 cup Olive oil
- 3 teaspoons Anchovy paste (3 squeezes of tube)
- 1 tablespoon Grey Poupon
- 1/2 Lemon, squeezed
- 1 Garlic clove, minced
- Mix all together. Pour over salad just before serving. Can also add pesto to recipe
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