Grill/Barbecue
Pale Ale Pork Loin for the Grill
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8 Reviews
AnnaDrew17
January 11, 2020
I will be out for most of the day and would need to marinate this for a longer time because of that. It would be marinating probably for about five hours or so. Would that be a problem?
Nikki W.
May 1, 2015
So I took this recipe and applied to a pork roast with some modifications. I added some Worcestershire sauce, several sprigs of rosemary, white wine vinegar, and some homemade chicken broth. Threw it into my crockpot for 6 hours on low and it came out delicious! I don't know what to label it cuisine wise, but fantastic recipe!
Jara
December 9, 2014
I made this last night using a Black IPA. I definitely smelled the IPA when I took the meat out of the marinade, but there was not too much IPA taste after grilling the meat. The rub was great and the pork was tasty.
Nick K.
April 4, 2013
Cooked this on the grill last night - delicious! I followed the recipe nearly to a "t." I made a little extra quantity of the rub to add at the end.
The cooking technique was spot on as well - quick sear on all 4 sides and then moved over to indirect heat. Probably cooked it another 10 minutes while keeping an eye on the meat thermometer. Ended up with just a hint of pink in the middle which is exactly how I like it.
Easy and Excellent recipe - will use again.
The cooking technique was spot on as well - quick sear on all 4 sides and then moved over to indirect heat. Probably cooked it another 10 minutes while keeping an eye on the meat thermometer. Ended up with just a hint of pink in the middle which is exactly how I like it.
Easy and Excellent recipe - will use again.
DirectHeat
April 23, 2013
Cool! Thank you very much; I am glad you enjoyed it. I like your idea to make a little extra rub to use at the end. That step will definitely get incorporated into my routine at home.
hardlikearmour
August 13, 2012
I was drooling just reading your headnotes! I love grilling pork tenderloin, and this is definitely on my must try list.
hardlikearmour
September 3, 2012
I made this for supper last night. It is fantastic. The pork sucks up the soy and beer flavor in the marinade, and the fennel in the rub is perfect. My husband said it was delicious at least 3 times during the meal. This is a winner!
DirectHeat
September 5, 2012
Thanks very much for giving it a try -- I am glad you enjoyed it. Your feedback is much appreciated. And your husband sounds like he knows what he is talking about (although with pork and beer, how could you go wrong...). Thanks again!
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