Name: Bittersweet Soy Muffins
Yield: Makes 12 regular size muffins or 6 jumbo muffins
Ingredients: 2 1/4 teaspoons baking powder; 2 teaspoons ground cinnamon; 1/3 teaspoon salt; 2 egg whites; 2/3 cup soy milk (Vanilla if flavored); 3 tablespoons melted unsalted butter; 1 1/2 cups 60% Cacao Bittersweet chocolate chips; 1/2 cup chopped pecans; 1/2 cup brown sugar; 1/2 cup quick oats; 1 tablespoon melted butter

Recipes
Breakfast
Muffin

Author Notes

This recipe is easy, good for you, and tastes amazing! —cagill

Makes 12 regular size muffins or 6 jumbo muffins

Ingredients

Batter
2 ¹/₄ teaspoons baking powder
2 teaspoons ground cinnamon
¹/₃ teaspoon salt
2 egg whites
²/₃ cup soy milk (Vanilla if flavored)
3 tablespoons melted unsalted butter
1 ¹/₂ cups 60% Cacao Bittersweet chocolate chips

Streussel Topping
¹/₂ cup chopped pecans
¹/₂ cup brown sugar
¹/₂ cup quick oats
1 tablespoon melted butter

In This Recipe

Directions

Preheat oven to 350 degrees. Combine all the ingredients for the batter and mix well. Drop batter into well greased muffin tin. Top with a spoonful of streussel topping. Bake for 15-18 minutes or until toothpick comes out clean.

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