Name: Bittersweet Soy Muffins
Yield: Makes 12 regular size muffins or 6 jumbo muffins
Ingredients: 2 1/4 teaspoons baking powder; 2 teaspoons ground cinnamon; 1/3 teaspoon salt; 2 egg whites; 2/3 cup soy milk (Vanilla if flavored); 3 tablespoons melted unsalted butter; 1 1/2 cups 60% Cacao Bittersweet chocolate chips; 1/2 cup chopped pecans; 1/2 cup brown sugar; 1/2 cup quick oats; 1 tablespoon melted butter

Recipes
Breakfast
Muffin

Author Notes

This recipe is easy, good for you, and tastes amazing! —cagill

Makes 12 regular size muffins or 6 jumbo muffins

Ingredients

Batter
2 ¹/₄ teaspoons baking powder
2 teaspoons ground cinnamon
¹/₃ teaspoon salt
2 egg whites
²/₃ cup soy milk (Vanilla if flavored)
3 tablespoons melted unsalted butter
1 ¹/₂ cups 60% Cacao Bittersweet chocolate chips

Streussel Topping
¹/₂ cup chopped pecans
¹/₂ cup brown sugar
¹/₂ cup quick oats
1 tablespoon melted butter

In This Recipe

Tools

Set a Timer

Directions

Preheat oven to 350 degrees. Combine all the ingredients for the batter and mix well. Drop batter into well greased muffin tin. Top with a spoonful of streussel topping. Bake for 15-18 minutes or until toothpick comes out clean.

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