Vegetarian

Bittersweet Soy Muffins

by:
August 13, 2012
0 Ratings
Bittersweet Soy Muffins
Author Notes

This recipe is easy, good for you, and tastes amazing! —cagill

  • Makes 12 regular size muffins or 6 jumbo muffins
Ingredients
  • Batter
  • 2 1/4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/3 teaspoon salt
  • 2 egg whites
  • 2/3 cup soy milk (Vanilla if flavored)
  • 3 tablespoons melted unsalted butter
  • 1 1/2 cups 60% Cacao Bittersweet chocolate chips
  • Streussel Topping
  • 1/2 cup chopped pecans
  • 1/2 cup brown sugar
  • 1/2 cup quick oats
  • 1 tablespoon melted butter
In This Recipe
Directions
  1. Preheat oven to 350 degrees. Combine all the ingredients for the batter and mix well. Drop batter into well greased muffin tin. Top with a spoonful of streussel topping. Bake for 15-18 minutes or until toothpick comes out clean.
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