Mouthwatering Meatloaf

By • August 19, 2012 0 Comments

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Mouthwatering Meatloaf

Author Notes: I was tired of the same old dry meatloaf with tomato sauce on top so i took a conventional meatloaf and added my own version to help the meatloaf tastefully moist.GinaKing


Serves 4-6

meat mixture

  • 2 pounds Ground Chuck
  • 1 Egg
  • 1/2 small onion diced
  • 1/2 cup bread crumbs
  • 8 ounces can of cream of mushroom soup use half and set aside other half for topping
  • 1/4 cup ketchup
  • 3 teaspoons garlic powder
  • couple pinches salt and pepper


  • 1/4 cup ketchup
  • remainder cream of mushroom soup
  1. Preheat oven to 350 degrees. Combine all ingredients for meat mixture and shape in a meatloaf pan. When oven is preheated place meatloaf on middle rack and bake for one hour. Combine topping ingredients. Remove from oven and drain excess grease. Cover meatloaf with topping and bake approximately 30 more minutes or until topping has slightly crusted.
  2. MM Good!!!!!!!!

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