Author Notes
It's peach season in the south - and this Peach Sangria recipe is the perfect way to use up your crop. It's simple, refreshing, and seriously tasty. —Caroline Chambers
Ingredients
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1
Bottle of White Wine
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1/4 cup
Triple Sec
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1/2 cup
Rum
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3
Lemons and Limes, Juiced
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1 cup
Orange Juice
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1/2 cup
Cranberry Juice
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5
Peaches, sliced
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1 handful
Chopped Red Cherries
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3
Lemon and Limes, sliced
Directions
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Pour white wine into large pitcher.
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Add all liquor.
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Slice peaches and toss into blender with orange juice and cranberry juice. Puree.
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Pour puree into white wine mixture. Stir.
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Squeeze lemons and limes into the pitcher.
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Add lemon and lime slices and chopped red cherries to pitcher.
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Serve with a lemon or lime slice!
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