Author Notes
It's peach season in the south - and this Peach Sangria recipe is the perfect way to use up your crop. It's simple, refreshing, and seriously tasty. —Caroline Chambers
Continue After Advertisement
Ingredients
-
1
Bottle of White Wine
-
1/4 cup
Triple Sec
-
1/2 cup
Rum
-
3
Lemons and Limes, Juiced
-
1 cup
Orange Juice
-
1/2 cup
Cranberry Juice
-
5
Peaches, sliced
-
1 handful
Chopped Red Cherries
-
3
Lemon and Limes, sliced
Directions
-
Pour white wine into large pitcher.
-
Add all liquor.
-
Slice peaches and toss into blender with orange juice and cranberry juice. Puree.
-
Pour puree into white wine mixture. Stir.
-
Squeeze lemons and limes into the pitcher.
-
Add lemon and lime slices and chopped red cherries to pitcher.
-
Serve with a lemon or lime slice!
See what other Food52ers are saying.