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Author Notes: My son and his then-girlfriend-now-his-wife introduced me to tempeh. They had told me how they fixed it with barbecue sauce and I came up with this recipe using a spicy barbecue sauce that I used for some spicy Asian chicken wings. You'll have sauce left over, but the sauce is great with tofu, chicken, beef, vegetables, rice, noodles.... Tempeh has more texture than tofu and I like to cook this until the sauce caramellizes. —weshook
Serves 2-4 depending on how hungry the eaters are
Spicy Asian Barbecue Sauce
1/4 to 1/2
cups garlic-chili sauce
cup plum sauce
tablespoons soy sauce
tablespoons vinegar, rice wine or white
Spicy barbecue tofu and tempeh
package tempeh. diced, 3/4"
ounces block extra firm tofu, diced, 3/4"
cup spicy Asian barbecue sauce
1 to 2
- For the sauce. Mix all ingredients. Taste and adjust seasonings.
- For the Spicy Barbecue Tofu and Tempeh Put the tofu, tempeh and sauce in a small sauce pan. Cover and cook over medium-low heat until the sauce is absorbed.
- Add oil and cook uncovered, stirring occasionally until the pieces are nicely browned.