Season and dress this with a light because you want all the flavors to shine. The portions are small for a simple reason, a little roe goes a long way. —thirschfeld
good quality salmon roe
cucumber, peeled, seeded, and cut into very small dice
1 1/2 tablespoons
red onion, very very small dice
good quality full fat sour cream
kosher salt and fresh ground black pepper
scallion rings, this is not a garnish
In This Recipe
Combine sour cream, milk, zest and a pinch of salt and a few grinds of fresh pepper in a small bowl and mix until it is all incorporated.
Add the roe, cucumber and red onion. Stir to combine. Let the salad sit for 15 minutes taste and adjust the seasoning. Divide it between 4 small bowls, add a few sliced scallions and a grind of fresh ground black pepper. Serve.