Author Notes
Season and dress this with a light because you want all the flavors to shine. The portions are small for a simple reason, a little roe goes a long way. —thirschfeld
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Ingredients
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1/3 cup
good quality salmon roe
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1/2
cucumber, peeled, seeded, and cut into very small dice
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1 1/2 tablespoons
red onion, very very small dice
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1 tablespoon
good quality full fat sour cream
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1/2 tablespoon
milk
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1/4 teaspoon
lemon zest
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kosher salt and fresh ground black pepper
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1 tablespoon
scallion rings, this is not a garnish
Directions
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Combine sour cream, milk, zest and a pinch of salt and a few grinds of fresh pepper in a small bowl and mix until it is all incorporated.
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Add the roe, cucumber and red onion. Stir to combine. Let the salad sit for 15 minutes taste and adjust the seasoning. Divide it between 4 small bowls, add a few sliced scallions and a grind of fresh ground black pepper. Serve.
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