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Author Notes: Season and dress this with a light because you want all the flavors to shine. The portions are small for a simple reason, a little roe goes a long way. —thirschfeld
cup good quality salmon roe
cucumber, peeled, seeded, and cut into very small dice
tablespoons red onion, very very small dice
tablespoon good quality full fat sour cream
teaspoon lemon zest
kosher salt and fresh ground black pepper
tablespoon scallion rings, this is not a garnish
- Combine sour cream, milk, zest and a pinch of salt and a few grinds of fresh pepper in a small bowl and mix until it is all incorporated.
- Add the roe, cucumber and red onion. Stir to combine. Let the salad sit for 15 minutes taste and adjust the seasoning. Divide it between 4 small bowls, add a few sliced scallions and a grind of fresh ground black pepper. Serve.
- This recipe is a Community Pick!