This recipe (including photo) was recently published on my blog www.52scoops.com.
I have always been a sucker for Dairy Queen pineapple sundaes. This recipe is a sophisticated take on a childhood favourite and involves caramelizing fresh pineapple, infusing the fruit with rum, and churning it into a simple vanilla base. It is an absolutely exquisite combination. Want the full story? Details at http://52scoops.com/2012/07/11/caramelized-pineapple-ice-cream-xx/ —52scoops