Serves a Crowd


August 24, 2012
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none —Devangi Raval

  • Serves 2
  • none
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1 Review

Nick S. July 17, 2014
Just made peach and blue cheese ice cream, using Blue Castello. I used simple syrup, one egg yolk (because I happened to have it left over), heavy cream, salt, a little pepper and lemon juice. Turned out very well.