My step son Nicki had a lot of chocolate mint growing and he asked if we coould make some ice cream? I said why not! We used a vanilla ice cream for a base and added chocolate chips, maserated the mint in vodka, and some green food color for looks. —jane mcmillan
about 1 quart
pure vanilla extract
chocolate mint leaves
mini chocolate chips
In This Recipe
Cover and chill overnight.
Next day in a food processor pulse the mint leaves a few times, add the vodka and set aside to mascreate for at least 1 hour
Strain the mint vodka mixture using a cheese cloth or coffee filter, squeezing out the liquid into the vanilla ice cream base.
Process in ice cream to manufactures direction. The last 5 minutes add your choc chips and food color.
Put in the freezer to firm up completely and this is the hardest step!