Author Notes
We have a day-after-Thanksgiving party every year, and the crowd always gathers around the sandwich station, where I teach the uninitiated to make my family’s favorite sandwich. —MrsWheelbarrow
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Ingredients
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2
slices challah, preferably homemade
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Good Jewish Chopped Chicken Liver
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Cornbread, Bacon, Onion & Apple Dressing (or your favorite stuffing recipe)
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Leftover Roast Turkey
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Cranberry Sauce
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Mayonnaise
Directions
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Spread each slice of bread with mayonnaise.
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Add a nice thick schmear of chopped liver on one of the slices.
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Press some dressing on one side of the sandwich.
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Spoon some cranberries over the dressing, let the juices sink in.
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Layer some turkey over the cranberries.
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Top with the other slice of mayonnaise’d bread.
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Press down a little, just so you can fit it in your mouth. Cut it in half to look polite.
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Enjoy. Once a year. Maybe twice.
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