Thanksgiving

Don’t Tell My Cardiologist Thanksgiving Leftover Sandwich

November 23, 2009
Author Notes

We have a day-after-Thanksgiving party every year, and the crowd always gathers around the sandwich station, where I teach the uninitiated to make my family’s favorite sandwich. —MrsWheelbarrow

  • Serves 1
Ingredients
  • 2 slices challah, preferably homemade
  • Good Jewish Chopped Chicken Liver
  • Cornbread, Bacon, Onion & Apple Dressing (or your favorite stuffing recipe)
  • Leftover Roast Turkey
  • Cranberry Sauce
  • Mayonnaise
In This Recipe
Directions
  1. Spread each slice of bread with mayonnaise.
  2. Add a nice thick schmear of chopped liver on one of the slices.
  3. Press some dressing on one side of the sandwich.
  4. Spoon some cranberries over the dressing, let the juices sink in.
  5. Layer some turkey over the cranberries.
  6. Top with the other slice of mayonnaise’d bread.
  7. Press down a little, just so you can fit it in your mouth. Cut it in half to look polite.
  8. Enjoy. Once a year. Maybe twice.

See Reviews

See what other Food52ers are saying.

  • Kelsey Banfield
    Kelsey Banfield
  • melissav
    melissav
  • lastnightsdinner
    lastnightsdinner
  • menumaniac
    menumaniac
  • WinnieAb
    WinnieAb
Review
My new book, PIE SQUARED. Irresistibly Easy Sweet & Savory Slab Pies is available for preorder and on shelves October, 2018.