-
Prep time
2 minutes
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Cook time
2 minutes
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Serves
2
Author Notes
The warm goat cheese is crispy on the outside, and soft and almost melted on the inside; contrasted with the cool chopped cucumbers, tomatoes and leaf lettuces, and doused with a generous amount of sweet balsamic vinaigrette...this salad is good enough for the gods! —Christina @ Christina's Cucina
Ingredients
- For the Salad
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5 ounces
mixed leaf lettuce
- For the Goat Cheese Rounds
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6
1/2" slices of goat cheese (log type)
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