Chocolate Brownie

By larryjohnson
September 12, 2012
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Chocolate Brownie

Serves: 28

  • 3/4 cup cocoa powder
  • 1/4 cup sugar
  • 4 ounces eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 cup chopped walnuts
  1. Preheat oven to 350 degrees.
  2. Grease a 9x13" pan.
  3. Remove from heat. Mix in sugar and vanilla then mix in eggs one at a time.
  4. Stir in remaining ingredients then stir in nuts. Bake for 30 minutes.
  5. Cool completely, before cutting into 2x2" squares. Kitchen Cabinet Design
  6. I have read all the great reviews and learned from them, thank you all. Now I line my pan with buttered aluminum foil or parchment paper. This works very well.

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